Vegetable Cheese Pie
| Yield: | 6 Servings |
| Categories: | Casseroles |
| EASY PIE CRUST | ||
| 1 | Stick margarine | |
| 1 1/2 | c | Flour |
| 3 | tb | Ice water |
| FILLING | ||
| 1 | lb | Fresh mushrooms; sliced |
| 1 | Onion; sliced | |
| 2 | Zucchini or yellow squash | |
| 1 | Green pepper; sliced | |
| 4 | tb | Butter |
| 1 | ts | Salt |
| 1 | ds | Garlic salt |
| 1/4 | ts | Pepper |
| 1 | Fresh tomato; sliced | |
| 1 | c | Sour cream |
| 1 | c | Grated mozzarella cheese |
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