Vegetable Chile

Yield:	1 Servings
Categories:

3	tb	Olive oil
1		Red and white onions, cubed
4		Cloves garlic, minced (4 to 5)
1 1/2	c	Cubed celery
1 1/2	c	Diced carrots
1	c	Chopped red pepper, cut into cubes
1	cn	Italian plum tomatoes, (28 ounce) with their juices
1	cn	Tomato paste, (6 ounce)
2	cn	Red kidney beans, (15 ounce)
2	tb	Chili powder
2	tb	Cumin
1/2	ts	Cayenne
4	ts	Chopped fresh basil
1	tb	Chopped fresh oregano
		Salt and pepper
		Grated Cheese, Chopped Onion and/or sour cream, for serving