Vegetable Chili
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Olive Oil |
| 1 | Large Onion, chopped | |
| 2 | Cloves of Garlic, chopped | |
| 2 | Medium Carrots, sliced | |
| 1 | c | Celery, sliced diagonally |
| 1 | Medium Zucchini, quartered | |
| 1 | Red or Green Pepper | |
| 2 | Jalapeno Peppers | |
| 1 | cn | 28 oz, Tomatoes, chopped |
| 1 | cn | 19 oz, Kidney Beans |
| 1 | tb | Chili Powder |
| 1 | ts | Ground Cumin |
| 1 | ts | Dried Oregano |
| Salt | ||
| Freshly Ground Black Pepper | ||
| 1 | pn | Granulated Sugar |
| Shredded Mozzarella |
Advertisement