Vegetable Couscous with Asian Vinaigrette
| Yield: | 6 Servings |
| Categories: | Asian, Main Dishes |
| 1 | c | Broccoli florets |
| 1/2 | c | Green beans,cut in 3-inch pieces |
| 1/4 | c | Soy sauce |
| 1/4 | c | Rice vinegar |
| 3 | tb | Chopped cilantro |
| 2 | tb | Olive oil |
| 2 | tb | Sesame oil |
| 1 1/2 | tb | Minced ginger |
| 1 1/2 | tb | Minced garlic |
| 3/4 | ts | Sugar |
| 1/2 | lb | Shiitake mushrooms, stems removed,caps sliced |
| 1 | c | Snow peas,trimmed |
| 1/2 | c | Thinly sliced red cabbage |
| 1 | sm | Red onion,thinly sliced |
| 1 | sm | Carrot, julienned |
| 1/2 | md | Red bell pepper julienned |
| 2 1/4 | c | Defatted Knorr's vegetable stock |
| 1 | c | Couscous |
| 6 | tb | Couscous |
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