Vegetable Cream Cheese
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cream cheese |
| 2 | tb | Finely chopped carrot |
| 1 | tb | Finely chopped scallion, white part |
| 1 | lg | Radish, finely chopped |
| 1 | 1-2 inch piece of celery stalk, finely chopped | |
| 1/8 | ts | White pepper (optional) |
| 1/8 | ts | Salt (optional) |
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