Vegetable Crust

Yield:	4 Servings
Categories:	Pizza, Low-Calorie, Basics

3/4	c	Grated raw zuchini
1/2	c	Grated raw carrot
1/2	c	Minced red or green bell pepper
1	ts	Salt
2		Eggs
1	c	Grated low-fat mozzarella cheese
		Safflower oil; to coat baking sheet