Vegetable Curry
| Yield: | 1 Servings |
| Categories: |
| x | Large onion/ chopped | |
| x | Cauliflower/ cut to florets | |
| x | Cup frozen peas | |
| 1 | 2 tsp ground cumin | |
| 4 | Cloves garlic/minced | |
| 2 | ts | Fresh ginger/minced |
| 1 | tb | Indian curry powder |
| 1/2 | ts | Cayenne |
| 1 | cn | Tomatoes/ drained and |
| Crushed | ||
| 1/2 | c | Water |
| 2 | ts | Black mustard seed |
| x | Salt to taste |
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