Vegetable Curry
| Yield: | 5 Servings |
| Categories: | Mains, Vegetables |
| 4 | c | Hot cooked Brown Rice |
| 2 | x | Carrots, sliced |
| Sweet red pepper,coarse chop | ||
| 1 | c | Peas |
| 1 | c | Cauliflower florets |
| 1 | c | Broccoli florets |
| Onion, cut into wedges | ||
| 2 | x | Tomatoes, cut into wedges |
| SAUCE | ||
| 2 | tb | Safflower oil |
| 2 | tb | Minced Gingerroot |
| Sm hot chili pepper * | ||
| 2 | tb | Lime juice |
| 2 | tb | Curry powder (to taste) |
| 3 | x | Cloves garlic, minced |
| 1/2 | c | Vegetable stock |
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