Vegetable Curry
| Yield: | 1 Servings |
| Categories: | Indian |
| 1 | Saute medium of choice | |
| 1 | tb | Mustard seeds |
| 2 | ts | Cumin seeds |
| 1 1/2 | c | Chopped onion |
| 1 1/2 | ts | Salt |
| 2 | ts | Turmeric |
| 1/4 | ts | Cayenne |
| 2 | md | Eggplants cut into_1"_cubes |
| 1 | Water, as needed | |
| 2 | c | Frozen or fresh green peas |
| 1 | sm | Bunch fresh cilantro, minced |
| (optional) |
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