Vegetable Dip Recipe

Yield:	2 1/2 quarts
Categories:	Sauces

2	lb	Cream cheese
2	lb	Sour cream
2	md	Cucumber; peeled, seeded, grated
1/2	c	Onion; finely chopped
2	tb	Dill weed
1	ts	Salt
1/4	ts	Hot sauce
1/2	ts	Dry mustard