Vegetable Fried Rice
| Yield: | 4 Servings |
| Categories: | Chinese, Side dishes |
| 2 | tb | Vegetable oil |
| 2 | Eggs -- beaten | |
| 3 | c | Cooked rice |
| 1/2 | c | Celery -- chopped |
| 1/2 | Red bell pepper -- diced | |
| 1/2 | c | Onion -- chopped |
| 1/2 | c | Carrots -- diced salt -- to taste |
| 1 | ts | Sesame oil |
| 1 | tb | Soy sauce |
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