Vegetable Fried Rice (Hush)
| Yield: | 6 Servings |
| Categories: | Chinese, Cereals, Vegetables |
| 1/4 | c | Light soy sauce |
| 3 | tb | Rice wine or; or dry sherry |
| 1/2 | ts | Salt |
| 6 | tb | Peanut oil |
| 2 | Eggs; lightly beaten | |
| 1 | Carrot; in 1/2" cubes | |
| 1 | Red bell pepper; in 1/2" cubes | |
| 1/2 | c | Frozen peas |
| 4 | c | Cold cooked rice |
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