Vegetable Frittata
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/3 | c | Chopped onion |
| 2/3 | c | Chopped green pepper |
| 1 | tb | Butter |
| 4 | tb | Olive oil |
| 1 1/2 | c | Scrubbed, chopped zucchini |
| 2 | Minced garlic cloves | |
| 1/2 | ts | Salt |
| 1/4 | c | Peel, seed and chop tomatoe |
| 6 | Large eggs, beaten |
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