Vegetable Gratin
| Yield: | 1 Servings |
| Categories: | Casseroles, Vegetables |
| 3 | c | Water |
| 3 | Chicken-flavored bouillon cubes | |
| 4 | md | Potatoes; peeled and diced |
| 1 | md | Onion; sliced |
| 1 | c | Thinly sliced carrots |
| 1/2 | c | Diced green pepper |
| 1/3 | c | Butter or margarine |
| 1/3 | c | All-purpose flour |
| 3 1/2 | c | Milk |
| 4 | c | Sharp cheddar cheese; grated |
| 1 | Jar (2 oz) diced pimiento; drained | |
| 1/4 | ts | Hot sauce; optional |
| Fresh parsley sprigs |
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