Vegetable Gravy

Yield: 100 Servings
Categories:
6 1/4qtWATER
3 1/8cCARROTS FRESH
1lbPEAS FZ
2 1/8cONIONS DRY
1 1/4lbFLOUR GEN PURPOSE 10LB
6ozSOUP GRAVY BASE BEEF
1 1/4lbSHORTENING; 3LB
6tbSHORTENING; 3LB
1/2tsPEPPER BLACK 1 LB CN
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