Vegetable Guacamole
| Yield: | 6 Servings |
| Categories: | Mexican, Dips |
| 2 | Ripe avocados | |
| Juice of one grapefruit | ||
| Juice of one lime | ||
| 1/2 | sm | Shallot or 1 green onion |
| 3 | Sprigs parsley, coarsely chopped | |
| 3 | Sprigs cilantro | |
| 1/4 | Hear red or green cabbage, coarsely chopped | |
| 1 | c | Broccoli florets, broken into small pieces |
| 3 | Ribs of celery, chopped | |
| 1 | Large, tomato coarsely chopped | |
| 5 | Tomatillos, coarsely chopped, optional | |
| 1 | tb | Fresh minced basil |
| 1 | tb | Fresh minced thyme |
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