Vegetable Gumbo

Yield:	5 Servings
Categories:

1/4	c	Flour
2	c	Water
1	md	Zucchini; sliced
1	md	Squash; sliced
3/4	c	Corn; frozen
1/2	c	Carrot; chopped
1/2	c	Onion; chopped
2	c	Tomatoes; chopped
1/4	ts	Black pepper
		Hot cooked rice

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