Vegetable Herb Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/8 | c | Water |
| 1 | tb | Butter or margarine |
| 1/3 | c | Diced onion |
| 1 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Sage |
| 2 | ts | Dried thyme |
| 1/3 | c | Diced celery, including leafy top |
| 3 | c | Bread flour |
| 2 | ts | Rapid or quick yeast |
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