Vegetable Kebabs with Rosemary
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 12 | sm | Button Mushrooms |
| 1/2 | lb | Firm Tofu Cut Into |
| 1/2 Inch Cubes | ||
| 1 | sm | Red Pepper Cut Into |
| Strips About 1 Inch Long | ||
| And 1/2 Inch Wide | ||
| 12 | Minature Corn | |
| 3 | sm | Zucchini, Total Weight |
| About 3/4 Lb. Cut Into | ||
| Slices 1/2 Inch Thick | ||
| 12 | Cherry Tomatoes | |
| 6 | Kebab Skewers | |
| MARINADE | ||
| 1 | ts | Mustard Powdder |
| 1 | Garlic Clove Crushed | |
| 2 | tb | Clear Honey |
| 2 | tb | Soy Sauce |
| 2 | tb | Olive Oil |
| Ground Black Pepper |
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