Vegetable Lasagna #1
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1/2 | lb | Creamette Lasagna; uncooked |
| 6 | md | Fresh tomatoes; cored and cut up |
| 1 | c | Grated carrots |
| 1/2 | c | Finely chopped onion |
| 2 | ts | Basil leaves |
| 1 | ts | American Heart Association original herb seasoning |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Fennel seed |
| 1/8 | ts | Pepper |
| 2 | pk | (10-oz) frozen chopped spinach; thawed and well drained |
| 3 | c | Chopped zucchini |
| 2 | c | Sliced fresh mushrooms |
| 1 | ct | (15-oz) part-skim Ricotta cheese; whipped until smooth |
| 1/4 | c | Chopped fresh parsley |
| 1 | c | Shredded part-skim Mozzarella cheese |
| 1/4 | c | Grated Parmesan cheese |
Advertisement