Vegetable Lasagna Weight Watcher's
| Yield: | 8 Servings |
| Categories: | Pasta |
| 4 1/2 | oz | Lasagna noodles; about 6 |
| 1 1/2 | c | Ricotta cheese; part skim |
| 1/2 | c | Fresh basil |
| 1 | tb | Parmesan cheese |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | c | Stewed tomatoes |
| 1 | c | Peas; fresh |
| 1 | c | Roasted red peppers; chopped |
| 1 1/2 | oz | Mozzarella cheese; shredded |
Advertisement