Vegetable Latkes

Yield:	36 Servings
Categories:	Appetizers

2	lg	Idaho potatoes
2	md	Carrots
2	md	Zucchini
1	lg	Yellow onion, finely chopped
2		Eggs
2		Egg whites
1/4	ts	Pepper
1 1/2	ts	Salt
1/4	c	Flour
		Oil for frying

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