Vegetable Lo Mein for Two
| Yield: | 2 Servings |
| Categories: | Chinese |
| 1/4 | lb | Chinese noodles -- |
| Dried or fresh | ||
| 1/4 | c | Chicken stock -- low salt |
| 2 | tb | Sherry |
| 1 | tb | Oyster sauce |
| 1 | tb | Cornstarch |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Ground 5 spice powder |
| DIVIDER | -- optional | |
| 4 | ts | Sesame oil |
| 1 | sm | Onion -- sliced |
| 2 | Carrots -- sliced | |
| 2 | Celery stalks -- sliced | |
| 3 | Garlic cloves -- crushed | |
| 1 | tb | Fresh ginger root -- chopped |
| 1/4 | lb | Snow peas |
| 1/4 | lb | Bean sprouts |
| 1/4 | lb | Mushrooms |
| Soy sauce, low sodium |
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