Vegetable Macedoine
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | cn | (16-oz) seasoned green beans |
| 1 | cn | (16-oz) Chinese vegetables |
| 1 | cn | (17-oz) green peas |
| 1 | cn | (8-oz) water chestnuts; sliced |
| 1 | Jar (4-oz) pimiento | |
| 1 | Bunch green onions; chopped | |
| 1 1/2 | c | Chopped celery |
| 1 | c | Sugar |
| 3/4 | c | Tarragon vinegar and white vinegar (use 1/2 each to make the total amount) |
| Salt and pepper to taste |
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