Vegetable Manicotti - Southern Living
| Yield: | 3 Servings |
| Categories: | Zucchini, Casseroles, Pasta |
| 1 | c | Shredded monterey jack cheese (4 oz), divided |
| 1 | lg | Egg |
| 3/4 | c | Reduced fat ricotta cheese |
| 1 | cn | Whole kernel corn; (8 1/4-oz), drained |
| 1 | Jars Sliced mushrooms; (2.5 oz), drained | |
| 1 | cn | Chopped green chiles; (4.5 oz), well drained |
| 1 | tb | Chopped fresh chives |
| 1/4 | ts | Salt |
| 6 | Manicotti shells; cooked | |
| 1 | Jars Mild chunky salsa; (16 oz) | |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Dried italian seasoning |
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