Vegetable Marinade 1
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/4 | c | Fresh lemon juice (or replace tihs with a dry red wine and use rosemary as a flavorant) |
| Left over lemons | ||
| Handful rosemary; thyme, basil or some za'atar | ||
| 5 | Cloves roughly chopped garlic | |
| Salt and pepper to taste |
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