Vegetable Minestrone Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Chopped onion |
| 1 | Leek, white part only, | |
| Chopped | ||
| 2 | Cloves garlic | |
| 1 | cn | (28 oz) tomatoes, crushed |
| 4 | Red potatos, quartered | |
| 2 | Carrots, sliced | |
| 1 | Celery stalk, sliced | |
| 1/2 | c | Barley |
| 1 1/2 | c | Corn |
| 1 | c | (frozen) peas |
| 1 | cn | (16 oz) white beans |
| (drained) | ||
| 1 | ts | Basil |
| 1 | Bay leaf | |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
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