Vegetable Moussaka
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | md | Eggplants |
| Little salt | ||
| 1 | md | Onion; minced |
| 1 | cn | (19-oz) chickpeas; drained |
| 1 | cn | (28-oz) tomatoes |
| 1 | tb | Dried oregano |
| 1 | tb | Dried basil |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Pepper |
| 1 | tb | Parmesan (this can be left out) |
| TOPPING | ||
| 1 | lb | Tofu |
| 1 | md | Onion; quartered |
| 2 | Egg whites | |
| 1 | pn | Nutmeg |
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