Vegetable Mousse
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | lb | Carrots; cut into chunks |
| 1 | pk | Frozen artichoke hearts |
| 2 | tb | Butter |
| 1 | pk | Frozen chopped spinach; thawed & squeezed dry |
| 1 | md | Onion; minced |
| 3 | tb | Fresh or 1 1/2 tbsp. dried dill |
| 5 | lg | Eggs |
| 1 | c | Heavy cream |
| 1/2 | c | Parmesan cheese |
| 1/2 | c | Milk |
| Salt & pepper | ||
| Nutmeg |
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