Vegetable Mulligatawny

Yield:	4 Servings
Categories:	Soups, Vegetables, Low-Calorie

		Penny Schenck nfsm70b
2	ts	Vegetable oil
1/2	c	Red onion; chopped
1/2	c	Celery; chopped
2		Garlic cloves; minced
2		Small Granny Smith apples; pared, cored, chopped
1/2	c	Carrot; chopped
1/4	c	Fresh Parsley; chopped
2	c	Low sodium Vegt. Broth
5	oz	Potatoes; cubed, pared
2	ts	Curry powder
1	ts	Chili powder
1/4	ts	Ground allspice
1/4	ts	Dried Thyme
1/4	ts	Freshly ground black pepper
1	c	Tomatoes, canned,;coarsely chopped
1 1/2	c	Frozen spinach;thawed, squeezed dry