Vegetable Paella

Yield:	6 Servings
Categories:	Main Dishes

1		Medium-size red onion, peeled and sliced
2		Cloves garlic, minced
1	c	Rice, uncooked *
1		(14 oz) can tomatoes
1	c	Vegetable stock
1/2	ts	Turmeric
1/2		(9 oz) pkg frozen artichoke hearts
1		Red bell pepper cut into strips
1/2	c	Frozen small peas
1/4	lb	Small whole baby carrots
6		Corn cobettes (Maybe those mini cobs that are sold in jars??)