Vegetable Paella #1
| Yield: | 8 Servings |
| Categories: | Rice |
| 1 | Onion | |
| 2 | Cloves garlic | |
| 4 | Stalks celery | |
| 1 | Red pepper (diced) | |
| 1 | Pepper (diced) | |
| 1 | c | Of beans; chopped into small strips |
| 1 1/2 | c | Uncooked rice |
| 2 | c | Vegetable stock |
| 1 | cn | (440-gm) tomatoes |
| 1/4 | c | Lemon juice |
| 3 | Strands saffron; more or less | |
| Some paprika (I just throw in quite a bit) | ||
| 1 | cn | (440-gm) artichoke hearts (I buy them in water) |
| Some olives (I use a handful of chopped black ones; which I also buy in water) | ||
| 1 | Handful fresh parsely | |
| Lemon wedges |
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