Vegetable Paella #2
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | lg | Leeks; sliced |
| 1 | Onion; chopped | |
| 3 | Cloves garlic; crushed | |
| 1 | Green or red pepper; seeded and diced | |
| 375 | ml | Brown rice |
| 10 | oz | Mushrooms; sliced |
| 1 | -(up to) | |
| 2 | Brinjals (or eggplants; or aubergines!) diced | |
| 5 | ml | Each dried origanum; basil and tumeric |
| 14 | oz | Tomatoes; skinned and chopped OR |
| 1 | cn | Tomatoes plus juice |
| 250 | ml | Chopped green beans |
| 250 | ml | Peas |
| 100 | ml | Chopped parsley |
| Salt and pepper | ||
| 1 | pn | Sugar |
| 500 | ml | Vegetable stock |
| 125 | ml | White wine (or more stock) |
| FF cheese -optional |
Advertisement