Vegetable Pasta Casserole
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | Onion, thinly sliced | |
| 2 | ts | All purpose flour |
| 1 | tb | Paprika |
| 1 | cn | (15 oz.) tomatoes |
| Water | ||
| 3 | c | Cauliflowerets |
| 2 | Carrots, coarsely chopped | |
| 1/2 | Green bell pepper, coarsely chopped | |
| 2 | md | Zucchini, cut in thick diagonal slices |
| 2 | c | Pasta shells |
| Salt and pepper | ||
| 2/3 | c | Plain yogurt |
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