Vegetable Pasta for Crockpot
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Slow Cooker, Vegetables |
| 2 | tb | Butter Or Margarine |
| 1 | Zucchini -- 1/4" slice | |
| 1 | Yellow Squash -- 1/4" slice | |
| 2 | Carrots -- thinly sliced | |
| 1 1/2 | c | Mushrooms -- fresh, sliced |
| 1 | pk | Broccoli, Frozen -- cuts |
| 4 | Green Onions -- sliced | |
| 1 | cl | Garlic -- minced |
| 1/2 | ts | Basil -- dried |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Parmesan Cheese -- grated |
| 12 | oz | Fettucine |
| 1 | c | Mozzarella Cheese -- |
| Shredded | ||
| 1 | c | Cream |
| 2 | Egg Yolks |
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