Vegetable Pasta Italiano
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1/2 | lb | Lean ground turkey |
| 1 | Red bell pepper;, seeded and thinly sl | |
| 1 | tb | Paprika |
| 1 | cn | (14 1/2 ounce) crushed tomatoes |
| 1 | cn | (14 12 ounce) reduced-sodium chicken broth |
| 2 | c | Uncooked bow-tie pasta |
| 2 | c | Broccoli florets; washed |
| 1 | c | Cauliflower florets; washed |
| Savory Toppings | ||
| 1/2 | bn | Parsley |
| 1/4 | c | Seasoned dry bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
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