Vegetable Pate
| Yield: | 8 Servings |
| Categories: | Appetizers |
| SPINACH LAYER | ||
| 2 | c | Chopped spinach; cooked and squeezed dry |
| 2 | Eggs; lightly beaten | |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Pepper |
| TOMATO LAYER | ||
| 1/4 | c | Chopped onion |
| 1/4 | ts | Minced garlic |
| 1 1/2 | ts | Unsalted butter |
| 1 | lb | Tomatoes; peeled, seeded and chopped |
| 2 | Eggs; lightly beaten | |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| LEEK LAYER | ||
| 4 | lg | Leeks (white part only); minced |
| Boiling salted water | ||
| 1/2 | c | Whipping cream |
| 2 | Eggs; lightly beaten | |
| 1/2 | ts | Salt |
| HORSERADISH SAUCE | ||
| 1 | c | Plain yogurt |
| 2 | tb | Horseradish; drained |
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