Vegetable Penne Bread Salad
| Yield: | 6 Servings |
| Categories: |
| 3/4 | c | French bread cubes; 1" |
| 6 | tb | Extra virgin olive oil |
| Salt and freshly ground black pepper; to taste | ||
| 1 | Bulb fennel; (about 1 1/2 pounds) | |
| 1 | Red bell pepper; stemmed & seeded | |
| 1 | sm | Red onion; halved lengthwise, slivered |
| 4 | Ripe plum tomatoes; cut into 8 pcs each | |
| 3/4 | c | Pitted imported black olives |
| 12 | oz | Uncooked penne pasta |
| 2 | tb | Red wine vinegar |
| 3/4 | c | Fresh basil leaves; slivered |
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