Vegetable Pesto Lasagne
| Yield: | 10 Servings |
| Categories: | Pasta |
| 12 | Pieces Lasagne; uncooked | |
| 3 | c | Low-fat; chunky vegetable spaghetti sauce |
| 1 1/2 | c | Water |
| 1 | Container part-skim ricotta cheese; (15 oz.) | |
| 1/2 | c | Egg substitute |
| 1/2 | c | Grated part-skim mozzarella cheese; divided |
| 1/4 | ts | Black pepper |
| 1 | c | Packed fresh basil |
| 1/4 | c | Grated Parmesan cheese |
| 2 | Cloves garlic | |
| 1/4 | c | Fat-free Italian salad dressing |
| Vegetable oil cooking spray |
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