Vegetable Pick-Ups
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | Avocados; seeded, peeled and mashed | |
| 1 | pk | (8-oz) cream cheese; softened |
| 2 | tb | Butter |
| 2 | ts | Lemon juice |
| 4 | -(up to) | |
| 6 | dr | Hot pepper sauce |
| 2 | Stalks celery; cut into 3-inch pieces | |
| 1/4 | lb | Fresh mushrooms; stems removed |
| 1 | Green bell pepper; seeded and cut into thick strips | |
| 1 | Red bell pepper; seeded and cut into thick strips | |
| Garnishes: fresh chives; parsley sprigs; radish slices; olive slices, pecan or walnut halves |
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