Vegetable Pie
| Yield: | 4 -6 serving |
| Categories: | Pastries, English |
| POTATO PASTRY: | ||
| 6 | oz | Margarine |
| 8 | oz | Self-raising flour |
| Pinch of salt | ||
| 8 | oz | Cold mashed potato |
| A little milk | ||
| VEGETABLE FILLING: | ||
| 8 | oz | Mixed vegetables; carrots, peas, celery etc. |
| A `walnut' of butter | ||
| 1 | Onion, peeled and chopped | |
| 4 | oz | Mushrooms, wiped and sliced |
| 1 | ts | Chopped parsley |
| 1/4 | pt | White sauce |
| Salt and black pepper | ||
| 3 | oz | Cheddar cheese grated |
Advertisement