Vegetable Pie with Cheese Crust
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/2 | Ready made pizza dough (in refrigerated biscuit section of your grocery store) | |
| 1 | c | Frozen chopped broccoli |
| 1 | c | Corn; drained |
| 1 1/2 | c | Onion; chopped |
| 1/2 | c | Frozen sugar peas or snow peas |
| 1/2 | ts | Garlic powder (for crust) |
| 1 | ts | Salt |
| 1/4 | ts | Seasoned salt |
| 1/4 | c | Chicken broth (use canned and remove fat from top) |
| 1/2 | c | Fat free cheese; shredded |
| Black pepper to taste |
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