Vegetable Pizza
| Yield: | 4 Servings |
| Categories: |
| 1/2 | pk | Pepperidge farm frozen puff pastry; 1 sheet |
| 2 | ts | Vegetable oil |
| 1 | c | Small broccoli flowerets |
| 1 | c | Sliced mushrooms; (about 3 ounces) |
| 1/2 | c | Chopped green or red pepper |
| 1/4 | c | Onion; chopped |
| 3/4 | c | Prego traditional spaghetti sauce |
| 1 1/2 | c | Shredded mozzarella or swiss cheese; (6 ounces) |
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