Vegetable Pork Stir-Fry
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Low-Fat |
| 3/4 | lb | Pork tenderloin |
| DIVIDER | -- cut in strips | |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Sliced fresh mushrooms |
| 1 | lg | Green pepper; cut in strips |
| 1 | Zucchini; thinly sliced | |
| 2 | Celery ribs | |
| DIVIDER | -- diagonally sliced | |
| 1 | c | Thinly sliced carrots |
| 1 | Garlic clove; minced | |
| 1 | c | Chicken broth |
| 2 | tb | Light soy sauce |
| 1 1/2 | tb | Cornstarch |
| 3 | c | Hot cooked rice |
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