Vegetable Potage
| Yield: | 7 Servings |
| Categories: | Soups, Vegetables |
| 5 | c | Water |
| 2 | c | Chopped peeled celeriac |
| 1 1/2 | c | Sliced carrot |
| 1 1/4 | c | Diced onion |
| 1 | c | Diced peeled potato |
| 1 | c | Granny Smith apple; chopped (1 large apple) |
| 1 | c | Leek; sliced |
| 1/2 | c | Jerusalem artichokes; chopped and chopped |
| 3/4 | ts | Salt |
| 3 | Thyme sprigs | |
| 2 | Garlic cloves | |
| 2 | Bay leaves |
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