Vegetable Puff Pizzalini (Peggy Cullen)
| Yield: | 1 Servings |
| Categories: |
| 1/3 | Recipe puff pastry (about 15 ounces) | |
| Olive oil (preferably infused with garlic) | ||
| 1 | md | Onion; diced |
| Kosher salt | ||
| Fresh ground pepper | ||
| 2 | sm | Tomatoes (about 2 1/4-inches diameter); (2 to 3) |
| 1/4 | Head broccoli | |
| 8 | md | Cremini or Button mushrooms (about 1 1/4-inch caps) |
| Grated Parmesan cheese | ||
| Olive paste (optional) |
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