Vegetable Purees
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | lb | Fresh vegetables -- trimmed |
| 1 | tb | Butter or margarine |
| 1/2 | c | Half and half |
| Salt and freshly ground | ||
| Pepper -- to taste |
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| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | lb | Fresh vegetables -- trimmed |
| 1 | tb | Butter or margarine |
| 1/2 | c | Half and half |
| Salt and freshly ground | ||
| Pepper -- to taste |