Vegetable Quesadillas
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 4 | Whole tortillas; whole wheat | |
| 2 1/2 | tb | Canola oil; divided |
| 2 | tb | Onion; chopped |
| 1 | Whole carrot; sliced | |
| 1 | c | Zucchini; chopped |
| 1 | c | Tomatoes; chopped |
| 1 | tb | Jalapeno peppers; canned, chopped |
| 4 | tb | Goat cheese |
| 1/2 | c | Salsa; optional |
Advertisement