Vegetable Quiche
| Yield: | 4 Servings |
| Categories: | Vegetables, Low-Calorie |
| JOYCE BURTON | ||
| 2 1/2 | c | Cooked vegetables* |
| 4 | oz | Grated cheese |
| 4 | oz | Chopped onions |
| 1 | c | Evaporated skim milk |
| 4 | tb | Flour |
| 4 | Eggs** | |
| 1 | ts | Baking powder |
| 1 | ts | Salt (optional) |
| 4 | ts | Vegetable oil |
| 1/2 | ts | Pepper |
| (PDPP83A) |
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