Vegetable Quiche with Tofu
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Tofu; drained |
| 3 | Eggs | |
| 2 1/2 | tb | All purpose flour |
| 1/4 | c | Onion; chopped |
| 1/2 | c | Carrot; shredded |
| 1/2 | c | Spinach; chopped |
| 1 | cn | Mushroom; sliced thin |
| 3 | tb | Celery; chopped |
| 1 | tb | White wine |
| 2 | tb | Butter or margarine |
| 1 1/2 | c | Shredded cheddar cheese |
| 1 | c | Half and half |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/8 | ts | Celery salt |
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